Filter By
Filter By
分类
分类
品牌

主页

参考: C1007
Ingredients: Sugar, water, salt, modified corn starch, flavor enhancer E621, oyster extract (11%), wheat flour and E150c dye. Allergens: Contains oysters, wheat. Content: 907g
参考: J7284
Japan is crazy about Korean food, and this 'kimchee base' brings the distinctive hot-sour Korean kimchi flavours to any dish you cook. The richly spiced red purée is a blend of chilli pepper, fruits and fermented...
参考: J7081
Umeshu is made by steeping unripened Japanese plums in alcohol and sugar to allow the flavours to infuse, some bottles even come with the whole plum still inside! This type of alcohol tastes sweet and sour and is...
参考: J7114
The seasoning  is a combination of rice vinegar, sugar, and salt. Simply stir into freshly boiled white rice to get rice ready for shaping into bite-size inarizushi or rolling into makizushi rolls. Alternatively,...
参考: C1175
LongKou Bean threads Vermicelli, which is also called Saifun noodles, is part of Chinese traditional staple diet. Made of high quality, and top grade peas, the Bean threads are used in salad, stir-fries, hot pot and...
参考: C1008
Ingredients: Sugar, water, salt, modified corn starch, flavor enhancer E621, oyster extract (11%), wheat flour and E150c dye. Allergens: Contains oysters, wheat. Content: 510g
Showing 37-54 of 688 item(s)

设置

方向

菜单