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Rice or Dong Dong noodles are made of rice and water on thin ropes. Rice noodles are often prepared in Asian cuisine due to quick and easy preparation in all types of variants. Dong Dong rice noodles do not contain...

双凤绍興酒 DP 3.78L

参考: C1713

Ingredients: 62.8% water, 35% rice, wheat, E150c dye, 14% vol alcohol. Allergens: wheat. Content: 740ML

鸡标果条 (L) 5MM

参考: T5015

月桂冠清酒 750ml

参考: C1691

J7469 新鲜面 TOKYO SUN NOODLES 10/140G*5

参考: J7469

日本寿司醋 1.8L

参考: J7114

The seasoning is a combination of rice vinegar, sugar, and salt. Simply stir into freshly boiled white rice to get rice ready for shaping into bite-size inarizushi or rolling into makizushi rolls. Alternatively,...

歪歪米粉 500g

参考: C1099

WaiWai rice noodles or mihoen are rice noodles in portions made of rice and water on thin ropes. Rice noodles are often prepared in Asian cuisine due to quick and easy preparation in all types of variants. WaiWai rice...

老酒 10L

参考: C1001

Ingredients: Water, Rice, Wheat, Salt, Colour (E150c) Alcohol content: 14%; Salt 1.5% Content: 10L

鸡标果条 (XL) 10MM

参考: T5082

白花清酒 1.8L

参考: J7404

日本酱油味杯面 8/63G

参考: J7033

干海藻 500g

参考: J7027

Seaweed is not commonly used in Western cuisine, but in many types of Eastern cooking, including Japanese cuisine, it is an invaluable source of umami/savoury flavour and hearty texture. From crispy nori seaweed to...

三塔牌香米 18Kg

参考: C1505

The triple pagoda is a Cambodian and Thai jasmine rice. They share the same characteristics and grow mainly in neighbouring geographic areas on opposite sides of the Northeastern Thai-Cambodian border. Cambodian...

日式速食面 500G

参考: C1626

Ingredients: wheat flour (cereals containing gluten), palm oil, modified tapioca starch, salt, acidity regulator (e500, E501). It contains gluten (wheat) Contents: 500g