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Seaweed is not commonly used in Western cuisine, but in many types of Eastern cooking, including Japanese cuisine, it is an invaluable source of umami/savoury flavour and hearty texture. From crispy nori seaweed to...

李锦记蒜蓉 350G

参考: C1673

Lee Kum Kee Minced Garlic is a convenient and perfect substitute for fresh garlic in stir-frying, marinating and steaming, and all kinds of cooking. Ingredients: Water, Dehydrated Garlic (23%), Soybean Oil, Sugar,...

泰国苏打味糖浆 710ml

参考: T5286

寿司醋未厷 20L

参考: J7219

黑红筷子台

参考: C1205

李锦记桂林辣椒酱 368G

参考: C1357

Developed from century old recipe in Guilin, China. Perfect for dipping and stir-frying. Ingredients: Salted Chilli Peppers (39%), Fermented Soybean Paste (20%) (Water, Salt, Soybeans, Wheat Flour), Water, Soy...

泰国沙拉果味糖浆 710ml

参考: T5287

日本白菊醋 20L

参考: J7166

汁水瓶（买3送1）

参考: J7349

YUZU 1.8L

参考: J7656

Yuzu is a citrus fruit similar to lemon but slightly sweeter in flavour. Like lemon, yuzu is ideal for using in all sorts of sweet and savoury dishes, so try using this seasoning on grilled fish, chicken, salads, and...

李锦记辣豆瓣酱 368G

参考: C1358

Ingredients: Salted Chilli Pepper (48%), Water, Fermented Soy Bean Paste (Water, Salt, Soy Bean, Wheat Flour), Fermented Broad Bean Paste (9%) (Broad Bean, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch,...