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Seaweed is not commonly used in Western cuisine, but in many types of Eastern cooking, including Japanese cuisine, it is an invaluable source of umami/savoury flavour and hearty texture. From crispy nori seaweed to...

鸡标果条 (L) 5MM

参考: T5015

蒜苗 50/150G

参考: x4005

黑红筷子台

参考: C1205

目鱼花 500g

参考: J7031

Bonito is a type of fish which falls in the family of mackerels and tuna. The dried bonito flakes are ideal for the regular Japanese miso soup and ramen noodle varieties. They are made from a dried, fermented bonito...

鸡标果条 (XL) 10MM

参考: T5082

菜心 7/1KG

参考: x4006

汁水瓶（买3送1）

参考: J7349

YUZU 1.8L

参考: J7656

Yuzu is a citrus fruit similar to lemon but slightly sweeter in flavour. Like lemon, yuzu is ideal for using in all sorts of sweet and savoury dishes, so try using this seasoning on grilled fish, chicken, salads, and...