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Developed from century old recipe in Guilin, China. Perfect for dipping and stir-frying. Ingredients: Salted Chilli Peppers (39%), Fermented Soybean Paste (20%) (Water, Salt, Soybeans, Wheat Flour), Water, Soy...

印尼泡蛋面 200g

参考: T5011

CAP ATOOM BULAN

鸡标黄咖喱 400g

参考: T5077

正字酱油 1L

参考: J7480

即食蛋面 400g

参考: C1072

Egg noodles are simply noodles made with flour and eggs. The dough is rolled thin, cut into strips and cooked in boiling water. Egg noodles are easy to prepare and cook in no time at all and are perfect for goulash,...

李锦记辣豆瓣酱 368G

参考: C1358

Ingredients: Salted Chilli Pepper (48%), Water, Fermented Soy Bean Paste (Water, Salt, Soy Bean, Wheat Flour), Fermented Broad Bean Paste (9%) (Broad Bean, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch,...

鸡标緑咖喱 400g

参考: T5076

正字酱油低盐 1L

参考: J7186

李锦记叉烧酱 397G

参考: C1659

Ingredients: sugar, water, salt, honey, fermented soybean paste (water, salt, soy, wheat flour), soy sauce, (water, salt, soy, wheat flour), modified cornmeal, dried garlic, spices, acidifier E260. Allergens:...

头等面 250g

参考: c1750

红咖喱酱 1kg

参考: T5183

正字酱油 20L

参考: J7482

龙口粉丝 500g

参考: C1076

LongKou Bean threads Vermicelli, which is also called Saifun noodles, is part of Chinese traditional staple diet. Made of high quality, and top grade peas, the Bean threads are used in salad, stir-fries, hot pot and...

李锦记排骨酱 397G

参考: C1355

Lee Kum Kee Spare Rib Sauce is perfect for marinating, grilling or stir-frying your favourite spare ribs. Ingredients: Sugar, Water, Tomato Paste, Salt, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour),...