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Seaweed is not commonly used in Western cuisine, but in many types of Eastern cooking, including Japanese cuisine, it is an invaluable source of umami/savoury flavour and hearty texture. From crispy nori seaweed to...

李锦记蒜蓉 350G

参考: C1673

Lee Kum Kee Minced Garlic is a convenient and perfect substitute for fresh garlic in stir-frying, marinating and steaming, and all kinds of cooking. Ingredients: Water, Dehydrated Garlic (23%), Soybean Oil, Sugar,...

泰国甜辣鸡酱 700ML

参考: T5097

The sweet chili sauce for chicken is a reddish syrup sauce based on water, sugar, red chili, garlic and salt. It has a sweet and spicy taste due to thick ground red chili peppers. Ingredients: Sugar 37.00%, Water...

泰国苏打味糖浆 710ml

参考: T5286

蒜苗 50/150G

参考: x4005

豆芽

参考: C1474

每5公斤，你会得到-23.70％的折扣

黑红筷子台

参考: C1205

目鱼花 500g

参考: J7031

Bonito is a type of fish which falls in the family of mackerels and tuna. The dried bonito flakes are ideal for the regular Japanese miso soup and ramen noodle varieties. They are made from a dried, fermented bonito...

李锦记桂林辣椒酱 368G

参考: C1357

Developed from century old recipe in Guilin, China. Perfect for dipping and stir-frying. Ingredients: Salted Chilli Peppers (39%), Fermented Soybean Paste (20%) (Water, Salt, Soybeans, Wheat Flour), Water, Soy...