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The seasoning is a combination of rice vinegar, sugar, and salt. Simply stir into freshly boiled white rice to get rice ready for shaping into bite-size inarizushi or rolling into makizushi rolls. Alternatively,...

天下品客糖水龙眼 567g

参考: C1630

荔枝味芦荟饮料 500ml

参考: C1554

外卖姜片 100UDS * 6G

参考: J7306

白花清酒 1.8L

参考: J7404

韭菜 1KG

参考: x4003

无套筷子

参考: J7400

干海藻 500g

参考: J7027

Seaweed is not commonly used in Western cuisine, but in many types of Eastern cooking, including Japanese cuisine, it is an invaluable source of umami/savoury flavour and hearty texture. From crispy nori seaweed to...

糖水荔枝 567g

参考: C1066

石榴芦荟饮料 500ml

参考: C1733

日本啤酒 330ml

参考: J7093

蒜苗 50/150G

参考: x4005

黑红筷子台

参考: C1205

目鱼花 500g

参考: J7031

Bonito is a type of fish which falls in the family of mackerels and tuna. The dried bonito flakes are ideal for the regular Japanese miso soup and ramen noodle varieties. They are made from a dried, fermented bonito...