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参考: C1077
LongKou Bean threads Vermicelli, which is also called Saifun noodles, is part of Chinese traditional staple diet. Made of high quality, and top grade peas, the Bean threads are used in salad, stir-fries, hot pot and...
参考: C2057
A ready-to-use Sichuan-style stir-fry sauce. Just add tofu and minced meat for delicious Ma Po Tofu (Tofu in Spicy Bean Sauce). Excellent for all spicy hot dishes.  Ingredients: Water, Fermented Soy Bean Paste (23%)...
参考: C1020
For great tasting Sweet & Sour dishes. Also delicious as a dip.  Ingredients: Water, Sugar, Dried Glucose Syrup, Pineapple Juice Concentrate(Concentrated Pineapple Juice, Water) (7%), Tomato Paste (4%), Modified...
参考: C1963
Lee Kum Kee Seasoned Soy Sauce For Seafood allows you to enjoy classic Chinese-style steamed fish. Simply add this ready-to-use, seasoned soy sauce to steamed fish to create a restaurant quality dish at home....
参考: C1056
A convenient sweet soy-based cooking sauce. As a seasoning for your favorite stir-fry, or as a sauce over noodles and rice. Ingredients: Sugar, water, soy sauce (water, soybeans, salt, wheat, caramel color, high...
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