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The seasoning is a combination of rice vinegar, sugar, and salt. Simply stir into freshly boiled white rice to get rice ready for shaping into bite-size inarizushi or rolling into makizushi rolls. Alternatively,...

歪歪米粉 500g

参考: C1099

WaiWai rice noodles or mihoen are rice noodles in portions made of rice and water on thin ropes. Rice noodles are often prepared in Asian cuisine due to quick and easy preparation in all types of variants. WaiWai rice...

长米 20KG

参考: C1323

Long-grain rice is slim and lengthy, nearly four to five times longer than it is wide. When cooking produces distinct firm grains and contains less starch and stay fluffy and more separate. It’s often used in pilafs...

老酒 10L

参考: C1001

Ingredients: Water, Rice, Wheat, Salt, Colour (E150c) Alcohol content: 14%; Salt 1.5% Content: 10L

香菇 5/3*1KG

参考: C1299

OFFER: BUY 5 + TAKE 1 FREE Ingredients: Shitake Mushroom (Lentinula Edodes). Content: 1KG

鸡标果条 (XL) 10MM

参考: T5082

越南牧童三角米纸 345g

参考: T5112

天妇罗炸粉 600g

参考: J7168

白花清酒 1.8L

参考: J7404

寿司炸虾(生) 4L - 430g

参考: J7420

J7241 日本草菇 NAMEKO 400GR

参考: J7241

日本酱油味杯面 8/63G

参考: J7033

无套筷子

参考: J7400

干海藻 500g

参考: J7027

Seaweed is not commonly used in Western cuisine, but in many types of Eastern cooking, including Japanese cuisine, it is an invaluable source of umami/savoury flavour and hearty texture. From crispy nori seaweed to...

白果干 400G

参考: C1074

Nian Gao is normally eaten for Chinese New Year, as it signifies good fortune for the coming year. “Nian” means year and “gao” means high — translating loosely to “every year, may you reach higher and higher.” Nian...

日式速食面 500G

参考: C1626

Ingredients: wheat flour (cereals containing gluten), palm oil, modified tapioca starch, salt, acidity regulator (e500, E501). It contains gluten (wheat) Contents: 500g