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Reference: C1853
Perfect for pickling salad, sweet and sour dishes and sushi.
Ingredients: Water, Rice.
Content: 500ML
Reference: C1025
Zhenjiang or Chinkiang vinegar is a rice-based black vinegar widely used in Chinese cuisine. This vinegar is often used braised dishes and as a dipping sauce (and can be combined with Soy Sauce).
Ingredients: Water,...
Reference: C1798
Ingredients: Water, Sobean (40%), Sugar, Salt, Wheat Flour, Vinegar (Water, Rice, Yeast), Flavour Enhancer (E635), Sweetener (E955), Thickener (E415), Preservative (E211).
Allergens: Contains Wheat, Soya.
Content: 2Kg
Reference: C1699
Ingredients: Water, Soybean (24%), Salt, Sugar, Wheat Flour (Gluten), Flavour Enhancer (E621), Brewed Vinegar, Flavour Enhancer (E631, E627), Thickener (E415), Preservative (E211), Sweetener (E955).
Allergens:...
Reference: C1720
Ingredients: Water, Soybean (24%), Salt, Sugar, Wheat Flour (Gluten), Flavour Enhancer (E621), Brewed Vinegar, Flavour Enhancer (E631, E627), Thickener (E415), Preservative (E211), Sweetener (E955).
Allergens:...
Reference: C1202
Ingredients: Water, Soybean (24%), Salt, Sugar, Wheat Flour (Gluten), Flavour Enhancer (E621), Brewed Vinegar, Flavour Enhancer (E631, E627), Thickener (E415), Preservative (E211), Sweetener (E955).
Allergens:...
Reference: C2076
Ingredients: Soy Bean Oil (45%), Chilli (42%), Peanut (4%), Salt, Sugar, Sichuan Peppercorn, Flavour Enhancer (E621).
Allergens: Contains Soy Bean, Peanut.
Content: 275G
Reference: C1641
Ingredients: soybean oil (45%), chilli (35%), tofu (soybean, water) (8%), salt, garlic, sugar, flavour enhacer (E621), flavouring.
Allergens: Soybean.
Content: 280G
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