RICE VINEGAR ZHENJIANG 550ML
Zhenjiang or Chinkiang vinegar is a rice-based black vinegar widely used in Chinese cuisine. This vinegar is often used braised dishes and as a dipping sauce (and can be combined with Soy Sauce).
Ingredients: Water, Glutinous Rice, Wheat Bran, Sugar, Salt
Content: 550ML
Reference:
C1025
