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Reference: C1025
Zhenjiang or Chinkiang vinegar is a rice-based black vinegar widely used in Chinese cuisine. This vinegar is often used braised dishes and as a dipping sauce (and can be combined with Soy Sauce).
Ingredients: Water,...
Reference: J7340
Ingredients: sesame seeds.
Allergens: sesame.
Content: 1KG
Reference: C1080
Ingredients: Food starch, prawn dressing, salt, sugar, natural food color.
Content: 200G
Reference: C2000
Ingredients: black sesame seeds.
Allergens: sesame.
Content: 1KG
Reference: C1203
Ingredients: green soya beans.
Allergens: soya.
Content: 25KG
Reference: C1128
Ingredients: cane sugar 95%, water.
Content: 400G
Reference: J7284
Japan is crazy about Korean food, and this 'kimchee base' brings the distinctive hot-sour Korean kimchi flavours to any dish you cook. The richly spiced red purée is a blend of chilli pepper, fruits and fermented...
Showing 19-36 of 200 item(s)
