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JAPANESE WHITE PICKLED GINGER 1kg

N2 TAKEAWAY FOR SUSHI A-06 22*9 50PCS

INSTANT NOODLE ARTIFICIAL BEEF FLAVOUR 24/106G

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Can be used as a condiment for all Thai cooking, such as fried noodles 'Pad Thai', tom ka kai, tom yum kung etc. Ingredients: Anchovy Extract (68%), Salt (27%), Sugar (5%). Allergens: Contains Anchovy Fish....

TSINGTAO BEER 330ml

Reference: C1134

COCONUT MILK 1L

Reference: T5008

SINGHA BEER 330ml

Reference: T5013

TSUYU NO MOTO SAUCE 1.8L

Reference: J7346

SAKE KYOTO FUSHIMIZU TAKARA 13.5% Alc 1.8L

Reference: J7215

OYSTER SAUCE LKK 255G

Reference: C1009

Ingredients: Sugar, water, salt, modified corn starch, flavor enhancer E621, oyster extract (11%), wheat flour and E150c dye. Allergens: Contains oysters, wheat. Content: 255g

FISH SAUCE SQUID 725ML

Reference: T5001

Ingredients: Anchovy extract (77%), salt (20%) and sugar (3%). Allergens: anchovy. Content: 725ML

RED TEA DRINK 310ml

Reference: C1146

COCONUT MILK FOR DESSERTS 400ml

Reference: T5010

TSUYU NO MOTO SAUCE 1.9L

Reference: J7310

SAKE KYOTO FUSHIMIZU TAKARA 13.5% Alc 300ml

Reference: J7510

YAKINORI ¨A¨ TOASTED NORI SEAWEED 100g

Reference: J7396

In many types of Eastern cooking, including Japanese cuisine, seaweed is an invaluable source of savoury flavour and hearty texture. Nori seaweed is now commonly enjoyed all over the world as the telltale 'wrapping'...

HOISIN SAUCE LKK 397G

Reference: C1011

Ingredients: sugar, water, fermented soybean paste (water, salt, soy beans, wheat flour), salt, dried sweet potato, coloring, corn starch, dried garlic, sesame paste, salted chili peppers and E260 acid. Allergens:...