FISH SAUCE COCK 200ML

Can be used as a condiment for all Thai cooking, such as fried noodles 'Pad Thai', tom ka kai, tom yum kung etc. 

Ingredients: Anchovy Extract (68%), Salt (27%), Sugar (5%).

Allergens: Contains Anchovy Fish. 

Content: 200ML

Reference:
T5002
Product Details
T5002
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