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Reference: J7437
Okomesan Rice is Japanese style premium grade rice which is ideal for sushi. The variety is harvested from Japonica rice from Italy. This product is less sticky than other Japonica rices, and thus it is easy to...
Reference: T5002
Can be used as a condiment for all Thai cooking, such as fried noodles 'Pad Thai', tom ka kai, tom yum kung etc.
Ingredients: Anchovy Extract (68%), Salt (27%), Sugar (5%).
Allergens: Contains Anchovy Fish....
Reference: J7081
Umeshu is made by steeping unripened Japanese plums in alcohol and sugar to allow the flavours to infuse, some bottles even come with the whole plum still inside! This type of alcohol tastes sweet and sour and is...
Reference: T5001
Ingredients: Anchovy extract (77%), salt (20%) and sugar (3%).
Allergens: anchovy.
Content: 725ML
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