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Reference: T5002
Can be used as a condiment for all Thai cooking, such as fried noodles 'Pad Thai', tom ka kai, tom yum kung etc.
Ingredients: Anchovy Extract (68%), Salt (27%), Sugar (5%).
Allergens: Contains Anchovy Fish....
Reference: C1175
LongKou Bean threads Vermicelli, which is also called Saifun noodles, is part of Chinese traditional staple diet. Made of high quality, and top grade peas, the Bean threads are used in salad, stir-fries, hot pot and...
Reference: J7200
Ingredients: Wheat flour, gasifiers (E341, E500), calcium, iron, niacin and thiamine
Content: 1,5Kg
Reference: T5001
Ingredients: Anchovy extract (77%), salt (20%) and sugar (3%).
Allergens: anchovy.
Content: 725ML
Reference: C1681
Rice noodles are noodles that are made from rice. Their principal ingredients are rice flour and water. However, sometimes other ingredients such as tapioca or corn starch are also added in order to improve the...
Reference: C1069
Ingredients: wheat flour
Contains gluten.
Content: 1Kg
Reference: T5214
Ingredients: Anchovy extract (77%), salt (20%) and sugar (3%).
Allergens: anchovy.
Content: 300ML
Reference: C1649
Rice or Dong Dong noodles are made of rice and water on thin ropes. Rice noodles are often prepared in Asian cuisine due to quick and easy preparation in all types of variants. Dong Dong rice noodles do not contain...
Reference: J7201
Ingredients: Wheat flour, rice flour, acidifier E-334, gasifier E-500ii, colorant (E-160b).
Content: 500g
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