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Reference: C1505
The triple pagoda is a Cambodian and Thai jasmine rice. They share the same characteristics and grow mainly in neighbouring geographic areas on opposite sides of the Northeastern Thai-Cambodian border. Cambodian...
Reference: T5002
Can be used as a condiment for all Thai cooking, such as fried noodles 'Pad Thai', tom ka kai, tom yum kung etc.
Ingredients: Anchovy Extract (68%), Salt (27%), Sugar (5%).
Allergens: Contains Anchovy Fish....
Reference: C1203
Ingredients: green soya beans.
Allergens: soya.
Content: 25KG
Reference: J7284
Japan is crazy about Korean food, and this 'kimchee base' brings the distinctive hot-sour Korean kimchi flavours to any dish you cook. The richly spiced red purée is a blend of chilli pepper, fruits and fermented...
Reference: T5001
Ingredients: Anchovy extract (77%), salt (20%) and sugar (3%).
Allergens: anchovy.
Content: 725ML
Reference: C1014
Ingredients: green soya beans.
Allergens: soya.
Content: 2KG
Reference: C1324
Round rice is fast-cooking, soft and very sticky. During cooking this rice partly emits starch and absorbs more water than usual. This kind of rice is suitable for cooking both sweet and spicy dishes. It is a good...
Reference: T5214
Ingredients: Anchovy extract (77%), salt (20%) and sugar (3%).
Allergens: anchovy.
Content: 300ML
Reference: C1255
Ingredients: red soya beans.
Allergens: soya.
Content: 400G
Showing 19-36 of 148 item(s)