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JAPANESE WHITE PICKLED GINGER 1kg

N2 TAKEAWAY FOR SUSHI A-06 22*9 50PCS

INSTANT NOODLE ARTIFICIAL BEEF FLAVOUR 24/106G

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Zhenjiang or Chinkiang vinegar is a rice-based black vinegar widely used in Chinese cuisine. This vinegar is often used braised dishes and as a dipping sauce (and can be combined with Soy Sauce). Ingredients: Water,...

BLACK DRIED SEAWEED 3/1KG

Reference: C1159

Ingredients: Black seaweed. Content: 1KG

C2072 BROWN SUGAR 50/280G

Reference: C2072

Ingredients: brown sugar. Content: 280G

DRIED RED PEPPER W/O STEM 500g

Reference: T5109

JASMINE RICE 5kg

Reference: C1307

SOY SAUCE PRZYPRAWA 960g

Reference: T5006

CALROSE SUSHI RICE 20KG

Reference: J7651

UDON NOODLES 4pcs*200g

Reference: J7032

MASAGO ARARE 300g

Reference: J7347

GROUND JAPANESE MIX 12G

Reference: J7443

LONGKOU BEAN THREADS 250g

Reference: C1075

LongKou Bean threads Vermicelli, which is also called Saifun noodles, is part of Chinese traditional staple diet. Made of high quality, and top grade peas, the Bean threads are used in salad, stir-fries, hot pot and...

WHITE RICE CAKES SERAVI 400G

Reference: C1074

Nian Gao is normally eaten for Chinese New Year, as it signifies good fortune for the coming year. “Nian” means year and “gao” means high — translating loosely to “every year, may you reach higher and higher.” Nian...