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Reference: C1025
Zhenjiang or Chinkiang vinegar is a rice-based black vinegar widely used in Chinese cuisine. This vinegar is often used braised dishes and as a dipping sauce (and can be combined with Soy Sauce).
Ingredients: Water,...
Reference: C1080
Ingredients: Food starch, prawn dressing, salt, sugar, natural food color.
Content: 200G
Reference: C1297
Dragon Brand’s Sour Mustard Green is a form of pickled cabbage in China. Preserved Mustard Greens are used as an ingredient in dishes, or they can be served as an appetizer. They are often eaten with congee for...
Reference: C1074
Nian Gao is normally eaten for Chinese New Year, as it signifies good fortune for the coming year. “Nian” means year and “gao” means high — translating loosely to “every year, may you reach higher and higher.”
Nian...
Reference: C1203
Ingredients: green soya beans.
Allergens: soya.
Content: 25KG
Showing 19-36 of 521 item(s)