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Reference: T5098
Ingredients: Anchovy (50%), Salt (27%), Water (20%), Sugar (2,9%), MSG (E621).
Allergens: Contains Anchovy Fish.
Content: 750ML
Reference: T5002
Can be used as a condiment for all Thai cooking, such as fried noodles 'Pad Thai', tom ka kai, tom yum kung etc.
Ingredients: Anchovy Extract (68%), Salt (27%), Sugar (5%).
Allergens: Contains Anchovy Fish....
Reference: T5001
Ingredients: Anchovy extract (77%), salt (20%) and sugar (3%).
Allergens: anchovy.
Content: 725ML
Reference: T5102
Palm sugar, also known across Asia as jaggery or nam tan peep in Thai, is a crystalline sweetener which comes from the nectar of flowers high up in coconut palm trees. Palm sugar has similar properties to the more...
Reference: T5214
Ingredients: Anchovy extract (77%), salt (20%) and sugar (3%).
Allergens: anchovy.
Content: 300ML
Reference: C1408
Ingredients: Chilli, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Contains Sodium Bisulfite as Preservatives, and Xanthan Gum.
Content: 740ML
Reference: C1314
Sriracha Hot Chilli Sauce is made from sun ripen chilli, ready to use with roasted or cold cut meat, kebab or just add to give your favorite dish a sizzling kick.
Ingredients: Chilli 61%, Sugar, Water, Salt, Garlic,...
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