Home
Filter By
Reference: C1151
Rice flour is preferred by people who are allergic to gluten. With this reason, it is widely used as an alternative to wheat flour. Rice flour is perfect as a thickening agent, and also is used as a batter for several...
Reference: C1010
OFFER: BUY 5 + TAKE 1 FREE
Hoi Sin sauce has its roots in Cantonese cooking style, but nowadays is an indispensable ingredient in Chinese cuisines. The number 1 Chinese sauce brand Lee Kum Kee produces it with its...
Reference: C1136
This Chiew is made mainly from Golden Star Brand Kaoling Chiew with the admixture of distilled fresh rose of a famous variety and granulated sugar. It has a permanent fragrant flavour and a slightly sweet taste. It is...
Reference: J7081
Umeshu is made by steeping unripened Japanese plums in alcohol and sugar to allow the flavours to infuse, some bottles even come with the whole plum still inside! This type of alcohol tastes sweet and sour and is...
Reference: T5195
Ingredients: water, pineapple, sugar, tomato paste, corn starch, salt.
Content: 720ML
Reference: C1006
OFFER: BUY 5 + TAKE 1 FREE
Ingredients: Sugar, water, salt, modified corn starch, flavor enhancer E621, oyster extract (11%), wheat flour and E150c dye.
Allergens: Contains oysters, wheat.
Content: 2.95Kg
Reference: T5074
Ingredients: water, pineapple, sugar, tomato paste, corn starch, salt.
Content: 190ML
Reference: T5012
Sweet chili sauce ideal for dipping or dip with spring rolls, fish cakes, nuggets and curry dishes.
Serve as a condiment in barbecues, roast chicken, veal, lamb or pork, vegetables or as salad dressing.
Ingredients:...
Showing 1-18 of 56 item(s)