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Categories: Desserts / Snacks
Categories: Seaweed
Categories: Soy Sauce
Categories: Sweet & Sour, Sweet Chili
Categories: Desserts / Snacks
Categories: Seaweed
Categories: Soy Sauce
Categories: Sweet & Sour, Sweet Chili
Categories: Desserts / Snacks
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Reference: C1051
Kelp is a type of sea vegetable used as a food in Asian countries. Kelps are part of brown algae group (seaweeds) in the order Laminariales. The dried kelp knots, also called Kombu seaweed is a very commonly used in...
Reference: J7396
In many types of Eastern cooking, including Japanese cuisine, seaweed is an invaluable source of savoury flavour and hearty texture. Nori seaweed is now commonly enjoyed all over the world as the telltale 'wrapping'...
Reference: C1772
This premium light soy sauce is brewed naturally using non-GMO soybeans. It has a rich soy flavour and aroma which will delicately enhance the taste of any dish.
Ingredients: Water, Salt, Soybean (11%), Sugar, Wheat...
Reference: T5195
Ingredients: water, pineapple, sugar, tomato paste, corn starch, salt.
Content: 720ML
Reference: J7027
Seaweed is not commonly used in Western cuisine, but in many types of Eastern cooking, including Japanese cuisine, it is an invaluable source of umami/savoury flavour and hearty texture. From crispy nori seaweed to...
Reference: C1797
This premium light soy sauce is brewed naturally using non-GMO soybeans. It has a rich soy flavour and aroma which will delicately enhance the taste of any dish.
Ingredients: Water, Salt, Soybean (11%), Sugar,...
Reference: T5074
Ingredients: water, pineapple, sugar, tomato paste, corn starch, salt.
Content: 190ML
Showing 1-18 of 111 item(s)