Sauces & Condiments
Reference: C1720
Ingredients: Water, Soybean (24%), Salt, Sugar, Wheat Flour (Gluten), Flavour Enhancer (E621), Brewed Vinegar, Flavour Enhancer (E631, E627), Thickener (E415), Preservative (E211), Sweetener (E955).
Allergens:...
Reference: C1202
Ingredients: Water, Soybean (24%), Salt, Sugar, Wheat Flour (Gluten), Flavour Enhancer (E621), Brewed Vinegar, Flavour Enhancer (E631, E627), Thickener (E415), Preservative (E211), Sweetener (E955).
Allergens:...
Reference: C2076
Ingredients: Soy Bean Oil (45%), Chilli (42%), Peanut (4%), Salt, Sugar, Sichuan Peppercorn, Flavour Enhancer (E621).
Allergens: Contains Soy Bean, Peanut.
Content: 275G
Reference: C1641
Ingredients: soybean oil (45%), chilli (35%), tofu (soybean, water) (8%), salt, garlic, sugar, flavour enhacer (E621), flavouring.
Allergens: Soybean.
Content: 280G
Reference: C1264
Ingredients: Water, Soybeans 20%, Salt, Salted Chilli 12%, Sugar, Wheat (Gluten) Flour, Flavour Enhancer E621, Brewed Vinegar, Flavour Enhancer E631, E627, Thickener E415, Preservative E211, Sweetener E955....
Reference: C1263
Ingredients: Water, Soybeans 20%, Salt, Salted Chilli 12%, Sugar, Wheat (Gluten) Flour, Flavour Enhancer E621, Brewed Vinegar, Flavour Enhancer E631, E627, Thickener E415, Preservative E211, Sweetener E955....
Reference: C1010
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Hoi Sin sauce has its roots in Cantonese cooking style, but nowadays is an indispensable ingredient in Chinese cuisines. The number 1 Chinese sauce brand Lee Kum Kee produces it with its...
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