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LONGKOU BEAN THREADS 1Kg

LongKou Bean threads Vermicelli, which is also called Saifun noodles, is part of Chinese traditional staple diet. Made of high quality, and top grade peas, the Bean threads are used in salad, stir-fries, hot pot and soup after cooking.

Contents: 1Kg

Reference:

C1077

Product Details

Reference C1077

WIDE WHEAT NOODLES (M/L) ZHEJIANG 4KG

Reference: C1227

Ingredients: Wheat Flour, Water, Salt. Contents: 4Kg

GLUTINOUS RICE FLOUR AROY-D 400g

Reference: C1270

Ingredients: glutinous rice 100% Contents: 400g

WIDE WHEAT NOODLES (L) ZHEJIANG 4KG

Reference: C1227

Ingredients: Wheat Flour, Water, Salt. Contents: 4Kg

MEDIUM WHEAT NOODLES (M) EMB 4KG

Reference: C1226

Ingredients: Wheat Flour, Water, Salt. Contents: 4Kg

THIN WHEAT NOODLES (S) ZHEJIANG 4KG

Reference: C1225

Ingredients: Wheat Flour, Water, Salt. Contents: 4Kg

INSTANT NOODLES KAILO 500G

Reference: C1626

Ingredients: wheat flour (cereals containing gluten), palm oil, modified tapioca starch, salt, acidity regulator (e500, E501). It contains gluten (wheat) Contents: 500g

EGG NOODLES LLB 400g

Reference: C1072

Egg noodles are simply noodles made with flour and eggs. The dough is rolled thin, cut into strips and cooked in boiling water. Egg noodles are easy to prepare and cook in no time at all and are perfect for goulash,...

RICE NOODLES WAIWAI 500g

Reference: C1099

WaiWai rice noodles or mihoen are rice noodles in portions made of rice and water on thin ropes. Rice noodles are often prepared in Asian cuisine due to quick and easy preparation in all types of variants. WaiWai rice...

LONGKOU BEAN THREADS 1Kg

WIDE WHEAT NOODLES (M/L) ZHEJIANG 4KG

GLUTINOUS RICE FLOUR AROY-D 400g

WIDE WHEAT NOODLES (L) ZHEJIANG 4KG

MEDIUM WHEAT NOODLES (M) EMB 4KG

THIN WHEAT NOODLES (S) ZHEJIANG 4KG

INSTANT NOODLES KAILO 500G

EGG NOODLES LLB 400g

RICE NOODLES WAIWAI 500g

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