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A hot chilli oil to be used as a spicy seasoning oil. Great also to add into any dressings and mayonnaise for the extra 'kick' and a hint of orange colour, aside from drizzling into your stir-fries. Ingredients:...

C1014 绿豆 2KG

参考: C1014

Ingredients: green soya beans. Allergens: soya. Content: 2KG

椰树椰汁 245ml

参考: C1161

速冻南姜 200g

参考: C1447

圆米 20Kg

参考: C1324

Round rice is fast-cooking, soft and very sticky. During cooking this rice partly emits starch and absorbs more water than usual. This kind of rice is suitable for cooking both sweet and spicy dishes. It is a good...

高筋小麦粉 1KG

参考: C1069

Ingredients: wheat flour Contains gluten. Contents: 1Kg

C1255 红豆 50/400G

参考: C1255

Ingredients: red soya beans. Allergens: soya. Content: 400G

荔枝味芦荟饮料 500ml

参考: C1554

去骨烤鸭小 500-575g

参考: C1661

炸粉 500G

参考: J7201

Ingredients: Wheat flour, rice flour, acidifier E-334, gasifier E-500ii, colorant (E-160b). Content: 500g

C1986 黄豆 2KG

参考: C1986

Ingredients: yellow soya beans. Allergens: soya. Content: 2KG

石榴芦荟饮料 500ml

参考: C1733

去骨烤鸭大 575-685g

参考: C1992

copy of 粘米粉 400g

参考: C1270

Rice flour is preferred by people who are allergic to gluten. With this reason, it is widely used as an alternative to wheat flour. To make rice flour, white rice is hulled and then ground into fine powder. Rice flour...

长米 20KG

参考: C1323

Long-grain rice is slim and lengthy, nearly four to five times longer than it is wide. When cooking produces distinct firm grains and contains less starch and stay fluffy and more separate. It’s often used in pilafs...