copy of 粘米粉 400g

Rice flour is preferred by people who are allergic to gluten. With this reason, it is widely used as an alternative to wheat flour. To make rice flour, white rice is hulled and then ground into fine powder. Rice flour is perfect as a thickening agent, and also is used as a batter for several fried dishes. It is the main ingredient used in the preparation of several south Indian staple food items, like idli, dosa, etc.

Contents: 400g

编号:
C1270
Product Details
C1270
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