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分类: 米类/干货 分类: 面类 分类: 米粉类/面条类 分类: 甜辣酱类/甜酸酱类 分类: 酒精饮品 分类: Verduras Clear all
甜辣鸡酱 275ML 甜辣鸡酱 275ML

参考: T5023
Sweet chili sauce ideal for dipping or dip with spring rolls, fish cakes, nuggets and curry dishes. Serve as a condiment in barbecues, roast chicken, veal, lamb or pork, vegetables or as salad dressing. Ingredients:...
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圆米 20Kg 圆米 20Kg

参考: C1324
Round rice is fast-cooking, soft and very sticky. During cooking this rice partly emits starch and absorbs more water than usual. This kind of rice is suitable for cooking both sweet and spicy dishes. It is a good...
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肇庆排粉 400g 肇庆排粉 400g

参考: C1681
Rice noodles are noodles that are made from rice. Their principal ingredients are rice flour and water. However, sometimes other ingredients such as tapioca or corn starch are also added in order to improve the...
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甜辣鸡酱 4.5L 甜辣鸡酱 4.5L

参考: T5095
Ingredients: Sugar (40%), Water 29.95%, Red Chili 15%, Garlic 10%, Salt 3%, Acidity: Acetic acid (E260) 2%, Coloring agents: Sweet pepper Natural Raw Material (E160c) 0.04%, Preservative: Potassium sorbate (E202) 0.01...
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东东米粉 400g 东东米粉 400g

参考: C1649
Rice or Dong Dong noodles are made of rice and water on thin ropes. Rice noodles are often prepared in Asian cuisine due to quick and easy preparation in all types of variants. Dong Dong rice noodles do not contain...
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炸粉 500G 炸粉 500G

参考: J7201
Ingredients: Wheat flour, rice flour, acidifier E-334, gasifier E-500ii, colorant (E-160b). Content: 500g
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甜辣鸡酱 700ML 甜辣鸡酱 700ML

参考: T5094
Ingredients: Sugar (40%), Water 29.95%, Red Chili 15%, Garlic 10%, Salt 3%, Acidity: Acetic acid (E260) 2%, Coloring agents: Sweet pepper Natural Raw Material (E160c) 0.04%, Preservative: Potassium sorbate (E202) 0.01...
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歪歪米粉 500g 歪歪米粉 500g

参考: C1099
WaiWai rice noodles or mihoen are rice noodles in portions made of rice and water on thin ropes. Rice noodles are often prepared in Asian cuisine due to quick and easy preparation in all types of variants. WaiWai rice...
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copy of 粘米粉 400g copy of 粘米粉 400g

参考: C1270
Rice flour is preferred by people who are allergic to gluten. With this reason, it is widely used as an alternative to wheat flour. To make rice flour, white rice is hulled and then ground into fine powder. Rice flour...
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长米 20KG 长米 20KG

参考: C1323
Long-grain rice is slim and lengthy, nearly four to five times longer than it is wide. When cooking produces distinct firm grains and contains less starch and stay fluffy and more separate.  It’s often used in pilafs...
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甜辣鸡酱 300ML 甜辣鸡酱 300ML

参考: T5170
Ingredients: Sugar (40%), Water 29.95%, Red Chili 15%, Garlic 10%, Salt 3%, Acidity: Acetic acid (E260) 2%, Coloring agents: Sweet pepper Natural Raw Material (E160c) 0.04%, Preservative: Potassium sorbate (E202) 0.01...
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老酒 10L 老酒 10L

参考: C1001
Ingredients: Water, Rice, Wheat, Salt, Colour (E150c) Alcohol content: 14%; Salt 1.5% Content: 10L
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白果干 400G 白果干 400G

参考: C1074
Nian Gao is normally eaten for Chinese New Year, as it signifies good fortune for the coming year. “Nian” means year and “gao” means high — translating loosely to “every year, may you reach higher and higher.” Nian...
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日式速食面 500G 日式速食面 500G

参考: C1626
Ingredients: wheat flour (cereals containing gluten), palm oil, modified tapioca starch, salt, acidity regulator (e500, E501). It contains gluten (wheat) Contents: 500g
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