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炸粉 500G

参考: J7201

Ingredients: Wheat flour, rice flour, acidifier E-334, gasifier E-500ii, colorant (E-160b). Content: 500g

Ingredients: sugar, water, fermented soybean paste (water, salt, soy beans, wheat flour) salt, dried sweet potato, coloring, corn starch, dried garlic, sesame paste, salted chili peppers and E260 acid. Allergens:...

珠江生抽王 8L

参考: C1026

PRB Superior Light Soy Sauce is the authentic Chinese flavour enhancer and can be used to season all types of dishes in all different cuisines, such as: stir-frying vegetables, dipping sauce for seafood, spring rolls...

甜辣鸡酱 700ML

参考: T5094

Ingredients: Sugar (40%), Water 29.95%, Red Chili 15%, Garlic 10%, Salt 3%, Acidity: Acetic acid (E260) 2%, Coloring agents: Sweet pepper Natural Raw Material (E160c) 0.04%, Preservative: Potassium sorbate (E202) 0.01...

C1986 黄豆 2KG

参考: C1986

Ingredients: yellow soya beans. Allergens: soya. Content: 2KG

去骨烤鸭大 575-685g

参考: C1992

油冬菜（好）8/1KG

参考: x4002

copy of 粘米粉 400g

参考: C1270

Rice flour is preferred by people who are allergic to gluten. With this reason, it is widely used as an alternative to wheat flour. To make rice flour, white rice is hulled and then ground into fine powder. Rice flour...

长米 20KG

参考: C1323

Long-grain rice is slim and lengthy, nearly four to five times longer than it is wide. When cooking produces distinct firm grains and contains less starch and stay fluffy and more separate. It’s often used in pilafs...

李锦记苏梅酱 397G

参考: C1320

Excellent as a dipping sauce for roast duck and other meats. Also great for stir-frying. Ingredients: sugar, Salted Plums (25%), Water, Rice Vinegar, Modified Corn Starch, Acidity Regulators (E330, E331), Ginger,...