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鱿鱼鳔鱼露 300ML

参考: T5214

Ingredients: Anchovy extract (77%), salt (20%) and sugar (3%). Allergens: anchovy. Content: 300ML

C1017 腰果 1KG

参考: C1017

Ingredients: cashew nuts. Allergens: nuts. Content: 1KG

C1255 红豆 50/400G

参考: C1255

Ingredients: red soya beans. Allergens: soya. Content: 400G

Rice or Dong Dong noodles are made of rice and water on thin ropes. Rice noodles are often prepared in Asian cuisine due to quick and easy preparation in all types of variants. Dong Dong rice noodles do not contain...

炸粉 500G

参考: J7201

Ingredients: Wheat flour, rice flour, acidifier E-334, gasifier E-500ii, colorant (E-160b). Content: 500g

李锦记苏梅酱 397G

参考: C1320

Excellent as a dipping sauce for roast duck and other meats. Also great for stir-frying. Ingredients: sugar, Salted Plums (25%), Water, Rice Vinegar, Modified Corn Starch, Acidity Regulators (E330, E331), Ginger,...

珠江生抽王 8L

参考: C1026

PRB Superior Light Soy Sauce is the authentic Chinese flavour enhancer and can be used to season all types of dishes in all different cuisines, such as: stir-frying vegetables, dipping sauce for seafood, spring rolls...

C1986 黄豆 2KG

参考: C1986

Ingredients: yellow soya beans. Allergens: soya. Content: 2KG

椰树椰汁 245ml

参考: C1161

J7418 金色鱼籽 500G

参考: J7418

歪歪米粉 500g

参考: C1099

WaiWai rice noodles or mihoen are rice noodles in portions made of rice and water on thin ropes. Rice noodles are often prepared in Asian cuisine due to quick and easy preparation in all types of variants. WaiWai rice...

copy of 粘米粉 400g

参考: C1270

Rice flour is preferred by people who are allergic to gluten. With this reason, it is widely used as an alternative to wheat flour. To make rice flour, white rice is hulled and then ground into fine powder. Rice flour...

李锦记北京鸭酱 383G

参考: C1012

A spicy-sweet sauce made from selected spices and ground soy beans. Use to accent marinades, roasts and stir-fries, or as a condiment for crispy-aromatic ducks and Peking ducks. Ingredients: Sugar, Fermented Soybean...