中国
参考: C1659
Ingredients: sugar, water, salt, honey, fermented soybean paste (water, salt, soy, wheat flour), soy sauce, (water, salt, soy, wheat flour), modified cornmeal, dried garlic, spices, acidifier E260.
Allergens:...
参考: J7200
Ingredients: Wheat flour, gasifiers (E341, E500), calcium, iron, niacin and thiamine
Contents: 1.5Kg
参考: C1355
Lee Kum Kee Spare Rib Sauce is perfect for marinating, grilling or stir-frying your favourite spare ribs.
Ingredients: Sugar, Water, Tomato Paste, Salt, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour),...
参考: C1800
Ingredients: Salted Chilli Peppers (59%), Water, Sugar, Rice Vinegar, Dehydrated Garlic (5%), Modified Corn Starch, Acid (E260).
Content: 368G
参考: C1270
Rice flour is preferred by people who are allergic to gluten. With this reason, it is widely used as an alternative to wheat flour. To make rice flour, white rice is hulled and then ground into fine powder. Rice flour...
参考: C1664
A ready-to-use all natural sauce made from selected black pepper. Use as a gravy for your favourite steaks and as a condiment for stir-frying.
Ingredients:
Water, Sugar, Soy Sauce (Water, Soy Bean, Salt, Wheat,...
参考: C1163
An aromatic and savoury, ready-to-use sauce made with fermented black beans and garlic. Ideal for stir-fry or steaming.
White specks of protein may naturally form in this product, but they will not affect your...
参考: C2057
A ready-to-use Sichuan-style stir-fry sauce. Just add tofu and minced meat for delicious Ma Po Tofu (Tofu in Spicy Bean Sauce). Excellent for all spicy hot dishes.
Ingredients: Water, Fermented Soy Bean Paste (23%)...
参考: C1020
For great tasting Sweet & Sour dishes. Also delicious as a dip.
Ingredients: Water, Sugar, Dried Glucose Syrup, Pineapple Juice Concentrate(Concentrated Pineapple Juice, Water) (7%), Tomato Paste (4%), Modified...
参考: C1963
Lee Kum Kee Seasoned Soy Sauce For Seafood allows you to enjoy classic Chinese-style steamed fish. Simply add this ready-to-use, seasoned soy sauce to steamed fish to create a restaurant quality dish at home....
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