中国
参考: C1051
Kelp is a type of sea vegetable used as a food in Asian countries. Kelps are part of brown algae group (seaweeds) in the order Laminariales. The dried kelp knots, also called Kombu seaweed is a very commonly used in...
参考: C1327
It is made with organic Aloe Vera, organic cane sugar, honey and it contains the highest amount of Aloe Vera in the industry. Aloe Vera King Original is internationally awarded for the taste and the quality. If there...
参考: C1505
The triple pagoda is a Cambodian and Thai jasmine rice. They share the same characteristics and grow mainly in neighbouring geographic areas on opposite sides of the Northeastern Thai-Cambodian border. Cambodian...
参考: T5003
Can be used as a condiment for all Thai cooking, such as fried noodles 'Pad Thai', tom ka kai, tom yum kung etc.
Ingredients: Anchovy Extract (68%), Salt (27%), Sugar (5%).
Allergens: Contains Anchovy Fish....
参考: C1136
This Chiew is made mainly from Golden Star Brand Kaoling Chiew with the admixture of distilled fresh rose of a famous variety and granulated sugar. It has a permanent fragrant flavour and a slightly sweet taste. It is...
参考: T5002
Can be used as a condiment for all Thai cooking, such as fried noodles 'Pad Thai', tom ka kai, tom yum kung etc.
Ingredients: Anchovy Extract (68%), Salt (27%), Sugar (5%).
Allergens: Contains Anchovy Fish....
参考: T5001
Ingredients: Anchovy extract (77%), salt (20%) and sugar (3%).
Allergens: anchovy.
Content: 725ML
参考: T5214
Ingredients: Anchovy extract (77%), salt (20%) and sugar (3%).
Allergens: anchovy.
Content: 300ML
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