中国
参考: C1136
This Chiew is made mainly from Golden Star Brand Kaoling Chiew with the admixture of distilled fresh rose of a famous variety and granulated sugar. It has a permanent fragrant flavour and a slightly sweet taste. It is...
参考: C1505
The triple pagoda is a Cambodian and Thai jasmine rice. They share the same characteristics and grow mainly in neighbouring geographic areas on opposite sides of the Northeastern Thai-Cambodian border. Cambodian...
参考: T5003
Can be used as a condiment for all Thai cooking, such as fried noodles 'Pad Thai', tom ka kai, tom yum kung etc.
Ingredients: Anchovy Extract (68%), Salt (27%), Sugar (5%).
Allergens: Contains Anchovy Fish....
参考: T5002
Can be used as a condiment for all Thai cooking, such as fried noodles 'Pad Thai', tom ka kai, tom yum kung etc.
Ingredients: Anchovy Extract (68%), Salt (27%), Sugar (5%).
Allergens: Contains Anchovy Fish....
参考: J7200
Ingredients: Wheat flour, gasifiers (E341, E500), calcium, iron, niacin and thiamine
Contents: 1.5Kg
参考: T5001
Ingredients: Anchovy extract (77%), salt (20%) and sugar (3%).
Allergens: anchovy.
Content: 725ML
参考: T5214
Ingredients: Anchovy extract (77%), salt (20%) and sugar (3%).
Allergens: anchovy.
Content: 300ML
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