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中国

参考: C1136
This Chiew is made mainly from Golden Star Brand Kaoling Chiew with the admixture of distilled fresh rose of a famous variety and granulated sugar. It has a permanent fragrant flavour and a slightly sweet taste. It is...
参考: C1025
Zhenjiang or Chinkiang vinegar is a rice-based black vinegar widely used in Chinese cuisine. This vinegar is often used braised dishes and as a dipping sauce (and can be combined with Soy Sauce). Ingredients: Water,...
参考: T5012
Sweet chili sauce ideal for dipping or dip with spring rolls, fish cakes, nuggets and curry dishes. Serve as a condiment in barbecues, roast chicken, veal, lamb or pork, vegetables or as salad dressing. Ingredients:...
参考: T5023
Sweet chili sauce ideal for dipping or dip with spring rolls, fish cakes, nuggets and curry dishes. Serve as a condiment in barbecues, roast chicken, veal, lamb or pork, vegetables or as salad dressing. Ingredients:...
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