参考: C1056
A convenient sweet soy-based cooking sauce. As a seasoning for your favorite stir-fry, or as a sauce over noodles and rice.
Ingredients: Sugar, water, soy sauce (water, soybeans, salt, wheat, caramel color, high...
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参考: C1641
Ingredients: soybean oil (45%), chilli (35%), tofu (soybean, water) (8%), salt, garlic, sugar, flavour enhacer (E621), flavouring.
Allergens: Soybean.
Content: 280G
参考: C1270
Rice flour is preferred by people who are allergic to gluten. With this reason, it is widely used as an alternative to wheat flour. To make rice flour, white rice is hulled and then ground into fine powder. Rice flour...
参考: C1136
This Chiew is made mainly from Golden Star Brand Kaoling Chiew with the admixture of distilled fresh rose of a famous variety and granulated sugar. It has a permanent fragrant flavour and a slightly sweet taste. It is...
参考: C1327
It is made with organic Aloe Vera, organic cane sugar, honey and it contains the highest amount of Aloe Vera in the industry. Aloe Vera King Original is internationally awarded for the taste and the quality. If there...
参考: C1010
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Hoi Sin sauce has its roots in Cantonese cooking style, but nowadays is an indispensable ingredient in Chinese cuisines. The number 1 Chinese sauce brand Lee Kum Kee produces it with its authentic...
