中国
参考: C1051
Kelp is a type of sea vegetable used as a food in Asian countries. Kelps are part of brown algae group (seaweeds) in the order Laminariales. The dried kelp knots, also called Kombu seaweed is a very commonly used in...
参考: C1650
Ingredients: Food starch, prawn dressing, salt, sugar, natural food color.
Content: 200G
参考: C1080
Ingredients: Food starch, prawn dressing, salt, sugar, natural food color.
Content: 200G
参考: J7200
Ingredients: Wheat flour, gasifiers (E341, E500), calcium, iron, niacin and thiamine
Contents: 1.5Kg
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