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中国

参考: C1151
Rice flour is preferred by people who are allergic to gluten. With this reason, it is widely used as an alternative to wheat flour. To make rice flour, white rice is hulled and then ground into fine powder. Rice flour...
参考: T5003
Can be used as a condiment for all Thai cooking, such as fried noodles 'Pad Thai', tom ka kai, tom yum kung etc.  Ingredients: Anchovy Extract (68%), Salt (27%), Sugar (5%). Allergens: Contains Anchovy Fish....
参考: T5098
Ingredients: Anchovy (50%), Salt (27%), Water (20%), Sugar (2,9%), MSG (E621). Allergens: Contains Anchovy Fish.  Content: 750ML
参考: T5002
Can be used as a condiment for all Thai cooking, such as fried noodles 'Pad Thai', tom ka kai, tom yum kung etc.  Ingredients: Anchovy Extract (68%), Salt (27%), Sugar (5%). Allergens: Contains Anchovy Fish....
参考: T5012
Sweet chili sauce ideal for dipping or dip with spring rolls, fish cakes, nuggets and curry dishes. Serve as a condiment in barbecues, roast chicken, veal, lamb or pork, vegetables or as salad dressing. Ingredients:...
参考: T5023
Sweet chili sauce ideal for dipping or dip with spring rolls, fish cakes, nuggets and curry dishes. Serve as a condiment in barbecues, roast chicken, veal, lamb or pork, vegetables or as salad dressing. Ingredients:...
参考: T5095
Ingredients: Sugar (40%), Water 29.95%, Red Chili 15%, Garlic 10%, Salt 3%, Acidity: Acetic acid (E260) 2%, Coloring agents: Sweet pepper Natural Raw Material (E160c) 0.04%, Preservative: Potassium sorbate (E202) 0.01...
参考: J7201
Ingredients: Wheat flour, rice flour, acidifier E-334, gasifier E-500ii, colorant (E-160b). Content: 500g
参考: T5094
Ingredients: Sugar (40%), Water 29.95%, Red Chili 15%, Garlic 10%, Salt 3%, Acidity: Acetic acid (E260) 2%, Coloring agents: Sweet pepper Natural Raw Material (E160c) 0.04%, Preservative: Potassium sorbate (E202) 0.01...
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