中国

过滤

龙兴特级酸菜 350g

参考: C1297

Dragon Brand’s Sour Mustard Green is a form of pickled cabbage in China. Preserved Mustard Greens are used as an ingredient in dishes, or they can be served as an appetizer. They are often eaten with congee for...

李锦记蚝油 2.95KG

参考: C1006

优惠：购买5个单位+1个礼品单位 Ingredients: Sugar, water, salt, modified corn starch, flavor enhancer E621, oyster extract (11%), wheat flour and E150c dye. Allergens: Contains oysters, wheat. Content: 2.95Kg

鸡标鱼露 700ML

参考: T5003

Can be used as a condiment for all Thai cooking, such as fried noodles 'Pad Thai', tom ka kai, tom yum kung etc. Ingredients: Anchovy Extract (68%), Salt (27%), Sugar (5%). Allergens: Contains Anchovy Fish....

珠江白米醋 500ML

参考: C1853

Perfect for pickling salad, sweet and sour dishes and sushi. Ingredients: Water, Rice. Content: 500ML

软豆腐 500g

参考: X4028

笋片 540g

参考: T5091

Lamthong Bamboo Shoot Strips in Water. It's made from finest and freshest Bamboo shoot in Thailand which gives you authentic Bamboo aroma. Contents: 540g

李锦记蚝油 907G

参考: C1007

Ingredients: Sugar, water, salt, modified corn starch, flavor enhancer E621, oyster extract (11%), wheat flour and E150c dye. Allergens: Contains oysters, wheat. Content: 907g

鱼露 750ML

参考: T5098

Ingredients:　Anchovy (50%), Salt (27%), Water (20%), Sugar (2,9%), MSG (E621). Allergens: Contains Anchovy Fish. Content: 750ML

镇江香醋 550ML

参考: C1025

Zhenjiang or Chinkiang vinegar is a rice-based black vinegar widely used in Chinese cuisine. This vinegar is often used braised dishes and as a dipping sauce (and can be combined with Soy Sauce). Ingredients: Water,...

硬豆腐 500g

参考: X4029

李锦记蚝油 510G

参考: C1008

Ingredients: Sugar, water, salt, modified corn starch, flavor enhancer E621, oyster extract (11%), wheat flour and E150c dye. Allergens: Contains oysters, wheat. Content: 510g