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参考: J7396
In many types of Eastern cooking, including Japanese cuisine, seaweed is an invaluable source of savoury flavour and hearty texture. Nori seaweed is now commonly enjoyed all over the world as the telltale 'wrapping'...
参考: C1324
Round rice is fast-cooking, soft and very sticky. During cooking this rice partly emits starch and absorbs more water than usual. This kind of rice is suitable for cooking both sweet and spicy dishes. It is a good...
参考: C1011
Ingredients: sugar, water, fermented soybean paste (water, salt, soy beans, wheat flour) salt, dried sweet potato, coloring, corn starch, dried garlic, sesame paste, salted chili peppers and E260 acid. Allergens:...
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