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In many types of Eastern cooking, including Japanese cuisine, seaweed is an invaluable source of savoury flavour and hearty texture. Nori seaweed is now commonly enjoyed all over the world as the telltale 'wrapping'...

圆米 20Kg

参考: C1324

Round rice is fast-cooking, soft and very sticky. During cooking this rice partly emits starch and absorbs more water than usual. This kind of rice is suitable for cooking both sweet and spicy dishes. It is a good...

李锦记草菇老抽 500G

参考: C2053

Lee Kum Kee Mushroom Flavoured Soy Sauce is a dark soy sauce made from selected soy beans. Its rich soy flavour and full-bodied colour will delicately enhance the taste and appearance of various dishes....

鱿鱼鳔鱼露 300ML

参考: T5214

Ingredients: Anchovy extract (77%), salt (20%) and sugar (3%). Allergens: anchovy. Content: 300ML

泰国糯米 1kg

参考: C1689

日本寿司日出米 10KG

参考: J7036

正字酱油低盐 1L

参考: J7186

芒果饼干

参考: J7369

BARCO DE MADERA PINO 22*11CM 50P

参考: C1475

梅酒 1.2L

参考: J7082

A medium sized squeezy bottle of takoyaki sauce. This takoyaki sauce has been made with tomatoes, apples, dates and onions for a tangy and rich taste that perfectly compliments other toppings such as aonori seaweed...

珠江生抽王 8L

参考: C1026

PRB Superior Light Soy Sauce is the authentic Chinese flavour enhancer and can be used to season all types of dishes in all different cuisines, such as: stir-frying vegetables, dipping sauce for seafood, spring rolls...