参考: C1772
This premium light soy sauce is brewed naturally using non-GMO soybeans. It has a rich soy flavour and aroma which will delicately enhance the taste of any dish.
Ingredients: Water, Salt, Soybean (11%), Sugar, Wheat...
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Lee Kum Kee Mushroom Flavoured Soy Sauce is a dark soy sauce made from selected soy beans. Its rich soy flavour and full-bodied colour will delicately enhance the taste and appearance of various dishes.
Ingredients: Soy Sauce (Water, Salt, Soy Bean, Wheat Flour) (60%), Colours (E150a, E150c), Flavour Enhancer (E621), Sugar, Stabiliser (Soy Bean, Wheat) (E415), Flavouring (Contains Flavour Enhancers (E627), (E631)).
Allergens: Contains Soy Bean, Wheat.
Content: 500G
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