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分类: 日本 分类: 米类/干货 分类: 饺子类 分类: 中国 分类: 米类/干货 分类: 甜辣酱类/甜酸酱类 分类: 米类/干货 分类: 甜辣酱类/甜酸酱类 分类: 菲律宾 分类: 非食物 Clear all
紫菜 100g 紫菜 100g

参考: J7396
In many types of Eastern cooking, including Japanese cuisine, seaweed is an invaluable source of savoury flavour and hearty texture. Nori seaweed is now commonly enjoyed all over the world as the telltale 'wrapping'...
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圆米 20Kg 圆米 20Kg

参考: C1324
Round rice is fast-cooking, soft and very sticky. During cooking this rice partly emits starch and absorbs more water than usual. This kind of rice is suitable for cooking both sweet and spicy dishes. It is a good...
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甜辣鸡酱 4.5L 甜辣鸡酱 4.5L

参考: T5095
Ingredients: Sugar (40%), Water 29.95%, Red Chili 15%, Garlic 10%, Salt 3%, Acidity: Acetic acid (E260) 2%, Coloring agents: Sweet pepper Natural Raw Material (E160c) 0.04%, Preservative: Potassium sorbate (E202) 0.01...
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原味芦荟饮料 500ml 原味芦荟饮料 500ml

参考: C1327
It is made with organic Aloe Vera, organic cane sugar, honey and it contains the highest amount of Aloe Vera in the industry. Aloe Vera King Original is internationally awarded for the taste and the quality. If there...
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梅酒 1.2L 梅酒 1.2L

参考: J7082
A medium sized squeezy bottle of takoyaki sauce. This takoyaki sauce has been made with tomatoes, apples, dates and onions for a tangy and rich taste that perfectly compliments other toppings such as aonori seaweed...
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甜辣鸡酱 700ML 甜辣鸡酱 700ML

参考: T5094
Ingredients: Sugar (40%), Water 29.95%, Red Chili 15%, Garlic 10%, Salt 3%, Acidity: Acetic acid (E260) 2%, Coloring agents: Sweet pepper Natural Raw Material (E160c) 0.04%, Preservative: Potassium sorbate (E202) 0.01...
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金星牌玫瑰露酒 500ml 金星牌玫瑰露酒 500ml

参考: C1136
This Chiew is made mainly from Golden Star Brand Kaoling Chiew with the admixture of distilled fresh rose of a famous variety and granulated sugar. It has a permanent fragrant flavour and a slightly sweet taste. It is...
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日本寿司醋 1.8L 日本寿司醋 1.8L

参考: J7114
The seasoning  is a combination of rice vinegar, sugar, and salt. Simply stir into freshly boiled white rice to get rice ready for shaping into bite-size inarizushi or rolling into makizushi rolls. Alternatively,...
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