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分类: 日本 分类: 面类 分类: 酒精饮品 分类: 新鲜食品 分类: 面类 分类: 甜辣酱类/甜酸酱类 分类: 酒精饮品 分类: 新鲜食品 分类: 面类 分类: 甜辣酱类/甜酸酱类 分类: 酒精饮品 分类: 新鲜食品 分类: 菲律宾 Clear all
紫菜 100g 紫菜 100g

参考: J7396
In many types of Eastern cooking, including Japanese cuisine, seaweed is an invaluable source of savoury flavour and hearty texture. Nori seaweed is now commonly enjoyed all over the world as the telltale 'wrapping'...
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甜辣鸡酱 4.5L 甜辣鸡酱 4.5L

参考: T5095
Ingredients: Sugar (40%), Water 29.95%, Red Chili 15%, Garlic 10%, Salt 3%, Acidity: Acetic acid (E260) 2%, Coloring agents: Sweet pepper Natural Raw Material (E160c) 0.04%, Preservative: Potassium sorbate (E202) 0.01...
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梅酒 1.2L 梅酒 1.2L

参考: J7082
A medium sized squeezy bottle of takoyaki sauce. This takoyaki sauce has been made with tomatoes, apples, dates and onions for a tangy and rich taste that perfectly compliments other toppings such as aonori seaweed...
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炸粉 500G 炸粉 500G

参考: J7201
Ingredients: Wheat flour, rice flour, acidifier E-334, gasifier E-500ii, colorant (E-160b). Content: 500g
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甜辣鸡酱 700ML 甜辣鸡酱 700ML

参考: T5094
Ingredients: Sugar (40%), Water 29.95%, Red Chili 15%, Garlic 10%, Salt 3%, Acidity: Acetic acid (E260) 2%, Coloring agents: Sweet pepper Natural Raw Material (E160c) 0.04%, Preservative: Potassium sorbate (E202) 0.01...
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日本寿司醋 1.8L 日本寿司醋 1.8L

参考: J7114
The seasoning  is a combination of rice vinegar, sugar, and salt. Simply stir into freshly boiled white rice to get rice ready for shaping into bite-size inarizushi or rolling into makizushi rolls. Alternatively,...
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copy of 粘米粉 400g copy of 粘米粉 400g

参考: C1270
Rice flour is preferred by people who are allergic to gluten. With this reason, it is widely used as an alternative to wheat flour. To make rice flour, white rice is hulled and then ground into fine powder. Rice flour...
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Showing 37-54 of 332 item(s)

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