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In many types of Eastern cooking, including Japanese cuisine, seaweed is an invaluable source of savoury flavour and hearty texture. Nori seaweed is now commonly enjoyed all over the world as the telltale 'wrapping'...

圆米 20Kg

参考: C1324

Round rice is fast-cooking, soft and very sticky. During cooking this rice partly emits starch and absorbs more water than usual. This kind of rice is suitable for cooking both sweet and spicy dishes. It is a good...

高筋小麦粉 1KG

参考: C1069

Ingredients: wheat flour Contains gluten. Contents: 1Kg

李锦记草菇老抽 500G

参考: C2053

Lee Kum Kee Mushroom Flavoured Soy Sauce is a dark soy sauce made from selected soy beans. Its rich soy flavour and full-bodied colour will delicately enhance the taste and appearance of various dishes....

甜辣鸡酱 4.5L

参考: T5095

Ingredients: Sugar (40%), Water 29.95%, Red Chili 15%, Garlic 10%, Salt 3%, Acidity: Acetic acid (E260) 2%, Coloring agents: Sweet pepper Natural Raw Material (E160c) 0.04%, Preservative: Potassium sorbate (E202) 0.01...

泰国糯米 1kg

参考: C1689

日本寿司日出米 10KG

参考: J7036

正字酱油低盐 1L

参考: J7186

J7490 天妇罗炸粉 NISSIN 15/450G

参考: J7490

梅酒 1.2L

参考: J7082

A medium sized squeezy bottle of takoyaki sauce. This takoyaki sauce has been made with tomatoes, apples, dates and onions for a tangy and rich taste that perfectly compliments other toppings such as aonori seaweed...

炸粉 500G

参考: J7201

Ingredients: Wheat flour, rice flour, acidifier E-334, gasifier E-500ii, colorant (E-160b). Content: 500g

珠江生抽王 8L

参考: C1026

PRB Superior Light Soy Sauce is the authentic Chinese flavour enhancer and can be used to season all types of dishes in all different cuisines, such as: stir-frying vegetables, dipping sauce for seafood, spring rolls...