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The seasoning is a combination of rice vinegar, sugar, and salt. Simply stir into freshly boiled white rice to get rice ready for shaping into bite-size inarizushi or rolling into makizushi rolls. Alternatively,...

copy of 粘米粉 400g

参考: C1270

Rice flour is preferred by people who are allergic to gluten. With this reason, it is widely used as an alternative to wheat flour. To make rice flour, white rice is hulled and then ground into fine powder. Rice flour...

甜辣鸡酱 300ML

参考: T5170

Ingredients: Sugar (40%), Water 29.95%, Red Chili 15%, Garlic 10%, Salt 3%, Acidity: Acetic acid (E260) 2%, Coloring agents: Sweet pepper Natural Raw Material (E160c) 0.04%, Preservative: Potassium sorbate (E202) 0.01...

老酒 10L

参考: C1001

Ingredients: Water, Rice, Wheat, Salt, Colour (E150c) Alcohol content: 14%; Salt 1.5% Content: 10L

C1361 带皮花生 25/1KG

参考: C1361

Ingredients: peanuts. Allergens: nuts. Content: 1KG

芥末膏 43g

参考: J7153

白花清酒 1.8L

参考: J7404

干海藻 500g

参考: J7027

Seaweed is not commonly used in Western cuisine, but in many types of Eastern cooking, including Japanese cuisine, it is an invaluable source of umami/savoury flavour and hearty texture. From crispy nori seaweed to...

三塔牌香米 18Kg

参考: C1505

The triple pagoda is a Cambodian and Thai jasmine rice. They share the same characteristics and grow mainly in neighbouring geographic areas on opposite sides of the Northeastern Thai-Cambodian border. Cambodian...

泰国甜辣鸡酱 700ML

参考: T5097

The sweet chili sauce for chicken is a reddish syrup sauce based on water, sugar, red chili, garlic and salt. It has a sweet and spicy taste due to thick ground red chili peppers. Ingredients: Sugar 37.00%, Water...