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The seasoning is a combination of rice vinegar, sugar, and salt. Simply stir into freshly boiled white rice to get rice ready for shaping into bite-size inarizushi or rolling into makizushi rolls. Alternatively,...

copy of 粘米粉 400g

参考: C1270

Rice flour is preferred by people who are allergic to gluten. With this reason, it is widely used as an alternative to wheat flour. To make rice flour, white rice is hulled and then ground into fine powder. Rice flour...

长米 20KG

参考: C1323

Long-grain rice is slim and lengthy, nearly four to five times longer than it is wide. When cooking produces distinct firm grains and contains less starch and stay fluffy and more separate. It’s often used in pilafs...

香菇 5/3*1KG

参考: C1299

OFFER: BUY 5 + TAKE 1 FREE Ingredients: Shitake Mushroom (Lentinula Edodes). Content: 1KG

荔枝味芦荟饮料 500ml

参考: C1554

越南牧童三角米纸 345g

参考: T5112

白花清酒 1.8L

参考: J7404

寿司炸虾(生) 4L - 430g

参考: J7420

J7241 日本草菇 NAMEKO 400GR

参考: J7241

干海藻 500g

参考: J7027

Seaweed is not commonly used in Western cuisine, but in many types of Eastern cooking, including Japanese cuisine, it is an invaluable source of umami/savoury flavour and hearty texture. From crispy nori seaweed to...

白果干 400G

参考: C1074

Nian Gao is normally eaten for Chinese New Year, as it signifies good fortune for the coming year. “Nian” means year and “gao” means high — translating loosely to “every year, may you reach higher and higher.” Nian...