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Rice flour is preferred by people who are allergic to gluten. With this reason, it is widely used as an alternative to wheat flour. To make rice flour, white rice is hulled and then ground into fine powder. Rice flour...

新鲜甜玉米

参考: x4067

寿司台双孔（木）

参考: J7113

长米 20KG

参考: C1323

Long-grain rice is slim and lengthy, nearly four to five times longer than it is wide. When cooking produces distinct firm grains and contains less starch and stay fluffy and more separate. It’s often used in pilafs...

空心菜

参考: x4068

竹签18CM 100uds

参考: c1608

青田面宽条 4KG

参考: C1227

Ingredients: Wheat Flour, Water, Salt. Contents: 4Kg

中国葱(把）

参考: x4081

黑字茶杯

参考: J7096

新鲜糯玉米

参考: x4084

黑红勺子

参考: c1861

李锦记蚝油 907G

参考: C1007

Ingredients: Sugar, water, salt, modified corn starch, flavor enhancer E621, oyster extract (11%), wheat flour and E150c dye. Allergens: Contains oysters, wheat. Content: 907g