主页
参考: C1270
Rice flour is preferred by people who are allergic to gluten. With this reason, it is widely used as an alternative to wheat flour. To make rice flour, white rice is hulled and then ground into fine powder. Rice flour...
参考: C1699
Ingredients: Water, Soybean (24%), Salt, Sugar, Wheat Flour (Gluten), Flavour Enhancer (E621), Brewed Vinegar, Flavour Enhancer (E631, E627), Thickener (E415), Preservative (E211), Sweetener (E955).
Allergens:...
参考: C1720
Ingredients: Water, Soybean (24%), Salt, Sugar, Wheat Flour (Gluten), Flavour Enhancer (E621), Brewed Vinegar, Flavour Enhancer (E631, E627), Thickener (E415), Preservative (E211), Sweetener (E955).
Allergens:...
参考: C1202
Ingredients: Water, Soybean (24%), Salt, Sugar, Wheat Flour (Gluten), Flavour Enhancer (E621), Brewed Vinegar, Flavour Enhancer (E631, E627), Thickener (E415), Preservative (E211), Sweetener (E955).
Allergens:...
参考: C2076
Ingredients: Soy Bean Oil (45%), Chilli (42%), Peanut (4%), Salt, Sugar, Sichuan Peppercorn, Flavour Enhancer (E621).
Allergens: Contains Soy Bean, Peanut.
Content: 275G
Showing 127-144 of 583 item(s)