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参考: J7201
Ingredients: Wheat flour, rice flour, acidifier E-334, gasifier E-500ii, colorant (E-160b). Content: 500g
参考: C1798
Ingredients: Water, Sobean (40%), Sugar, Salt, Wheat Flour, Vinegar (Water, Rice, Yeast), Flavour Enhancer (E635), Sweetener (E955), Thickener (E415), Preservative (E211). Allergens: Contains Wheat, Soya. Content: 2Kg
参考: C1270
Rice flour is preferred by people who are allergic to gluten. With this reason, it is widely used as an alternative to wheat flour. To make rice flour, white rice is hulled and then ground into fine powder. Rice flour...
参考: C1699
Ingredients: Water, Soybean (24%), Salt, Sugar, Wheat Flour (Gluten), Flavour Enhancer (E621), Brewed Vinegar, Flavour Enhancer (E631, E627), Thickener (E415), Preservative (E211), Sweetener (E955). Allergens:...
参考: C1323
Long-grain rice is slim and lengthy, nearly four to five times longer than it is wide. When cooking produces distinct firm grains and contains less starch and stay fluffy and more separate.  It’s often used in pilafs...
参考: C1720
Ingredients: Water, Soybean (24%), Salt, Sugar, Wheat Flour (Gluten), Flavour Enhancer (E621), Brewed Vinegar, Flavour Enhancer (E631, E627), Thickener (E415), Preservative (E211), Sweetener (E955). Allergens:...
参考: C1202
Ingredients: Water, Soybean (24%), Salt, Sugar, Wheat Flour (Gluten), Flavour Enhancer (E621), Brewed Vinegar, Flavour Enhancer (E631, E627), Thickener (E415), Preservative (E211), Sweetener (E955). Allergens:...
参考: C2076
Ingredients: Soy Bean Oil (45%), Chilli (42%), Peanut (4%), Salt, Sugar, Sichuan Peppercorn, Flavour Enhancer (E621). Allergens: Contains Soy Bean, Peanut.  Content: 275G
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