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分类: 米类 分类: 海藻类 分类: 酱料类/腌制品 分类: 其他酱料 分类: 冷冻食品 分类: 米类 分类: 海藻类 分类: 酱料类/腌制品 分类: 醋类 分类: 鱼露类 分类: 甜辣酱类/甜酸酱类 分类: 冷冻食品 分类: 米类 分类: 海藻类 分类: 酱料类/腌制品 分类: 醋类 分类: 鱼露类 分类: 甜辣酱类/甜酸酱类 分类: 冷冻食品 Clear all
向阳花宽叶海带 540g 向阳花宽叶海带 540g

参考: C1051
Kelp is a type of sea vegetable used as a food in Asian countries. Kelps are part of brown algae group (seaweeds) in the order Laminariales. The dried kelp knots, also called Kombu seaweed is a very commonly used in...
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芥末粉 1Kg 芥末粉 1Kg

参考: J7023
Wasabi Powder is one of the most important Japanese condiment used to accompany traditional Japanese food such as sushi and sashimi. Wasabi Powder is very convenient to use as all it requires is water to mix with the...
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日本寿司米 1Kg 日本寿司米 1Kg

参考: J7437
Okomesan Rice is Japanese style premium grade rice which is ideal for sushi. The variety is harvested from Japonica rice from Italy. This product is less sticky than other Japonica rices, and thus it is easy to...
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紫菜 100g 紫菜 100g

参考: J7396
In many types of Eastern cooking, including Japanese cuisine, seaweed is an invaluable source of savoury flavour and hearty texture. Nori seaweed is now commonly enjoyed all over the world as the telltale 'wrapping'...
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三塔牌香米 18Kg 三塔牌香米 18Kg

参考: C1505
The triple pagoda is a Cambodian and Thai jasmine rice. They share the same characteristics and grow mainly in neighbouring geographic areas on opposite sides of the Northeastern Thai-Cambodian border. Cambodian...
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鸡标鱼露 700ML 鸡标鱼露 700ML

参考: T5003
Can be used as a condiment for all Thai cooking, such as fried noodles 'Pad Thai', tom ka kai, tom yum kung etc.  Ingredients: Anchovy Extract (68%), Salt (27%), Sugar (5%). Allergens: Contains Anchovy Fish....
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日本咖喱（桔黄） 230g 日本咖喱（桔黄） 230g

参考: J7252
S&B Golden Curry Sauce Mix Medium Hot permits you to have an enjoyable Japanese style curry with just a few quick steps. It features a rich aroma of spices and herbs. S&B Golden Curry Sauce Mix Medium contains...
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干海藻 500g 干海藻 500g

参考: J7027
Seaweed is not commonly used in Western cuisine, but in many types of Eastern cooking, including Japanese cuisine, it is an invaluable source of umami/savoury flavour and hearty texture. From crispy nori seaweed to...
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圆米 20Kg 圆米 20Kg

参考: C1324
Round rice is fast-cooking, soft and very sticky. During cooking this rice partly emits starch and absorbs more water than usual. This kind of rice is suitable for cooking both sweet and spicy dishes. It is a good...
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