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向阳花宽叶海带 540g

参考: C1051

Kelp is a type of sea vegetable used as a food in Asian countries. Kelps are part of brown algae group (seaweeds) in the order Laminariales. The dried kelp knots, also called Kombu seaweed is a very commonly used in...

紫菜 100g

参考: J7396

In many types of Eastern cooking, including Japanese cuisine, seaweed is an invaluable source of savoury flavour and hearty texture. Nori seaweed is now commonly enjoyed all over the world as the telltale 'wrapping'...

鸡标鱼露 700ML

参考: T5003

Can be used as a condiment for all Thai cooking, such as fried noodles 'Pad Thai', tom ka kai, tom yum kung etc. Ingredients: Anchovy Extract (68%), Salt (27%), Sugar (5%). Allergens: Contains Anchovy Fish....

荷兰辣椒酱 10kg

参考: T5125

干海藻 500g

参考: J7027

Seaweed is not commonly used in Western cuisine, but in many types of Eastern cooking, including Japanese cuisine, it is an invaluable source of umami/savoury flavour and hearty texture. From crispy nori seaweed to...

鱼露 750ML

参考: T5098

Ingredients:　Anchovy (50%), Salt (27%), Water (20%), Sugar (2,9%), MSG (E621). Allergens: Contains Anchovy Fish. Content: 750ML

木耳 3/1KG

参考: C1159

Ingredients: Black seaweed. Content: 1KG

韩国辣椒酱 500g

参考: C1982

日本泡菜酱 1.2L

参考: J7167

Japan is crazy about Korean food, and this 'kimchee base' brings the distinctive hot-sour Korean kimchi flavours to any dish you cook. The richly spiced red purée is a blend of chilli pepper, fruits and fermented...