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向阳花宽叶海带 540g

参考: C1051

Kelp is a type of sea vegetable used as a food in Asian countries. Kelps are part of brown algae group (seaweeds) in the order Laminariales. The dried kelp knots, also called Kombu seaweed is a very commonly used in...

龙兴特级酸菜 350g

参考: C1297

Dragon Brand’s Sour Mustard Green is a form of pickled cabbage in China. Preserved Mustard Greens are used as an ingredient in dishes, or they can be served as an appetizer. They are often eaten with congee for...

紫菜 100g

参考: J7396

In many types of Eastern cooking, including Japanese cuisine, seaweed is an invaluable source of savoury flavour and hearty texture. Nori seaweed is now commonly enjoyed all over the world as the telltale 'wrapping'...

鸡标鱼露 700ML

参考: T5003

Can be used as a condiment for all Thai cooking, such as fried noodles 'Pad Thai', tom ka kai, tom yum kung etc. Ingredients: Anchovy Extract (68%), Salt (27%), Sugar (5%). Allergens: Contains Anchovy Fish....

荷兰辣椒酱 10kg

参考: T5125

寿司豆腐 40P

参考: J7163

笋片 540g

参考: T5091

Lamthong Bamboo Shoot Strips in Water. It's made from finest and freshest Bamboo shoot in Thailand which gives you authentic Bamboo aroma. Contents: 540g

干海藻 500g

参考: J7027

Seaweed is not commonly used in Western cuisine, but in many types of Eastern cooking, including Japanese cuisine, it is an invaluable source of umami/savoury flavour and hearty texture. From crispy nori seaweed to...